The winery, run by Toni and Ilse Bodenstein, is based in the pretty village of Weissenkirchen, mid-way up the Wachau between the eastern end (warmed by southerly air currents from the Pannonian plain) and the cooler western end, but still manages to produce mainly Smaragd wines - the highest level of ripeness. It is also one of the great names in the Wachau.
I tried three Prager wines at the recent Annual Tasting of Austrian Wines in London; the most interesting comparison was of two Grüner Veltliners - both Smaragd, both from the same south-facing Achtleiten vineyard and year, 2009, but one from relatively youthful 50 year-old vines whilst the other was from 80 year-old vines.
Prager's wines at any level are pure, precise minerally and intense with concentration and focus - the younger of the two was ripe, grapefruity and mineral, but the older "stockkultur" vines had produced a richer, riper and more intense wine.
"Stockkultur" vines |
The final wine, a Riesling Steinriegel, was also ripe, minerally and intense.
Austria does not really do any "bargain-basement" wines - limited vineyard area and the relatively high costs of production make it impractical from the wines to be produced in mass-market quantities.
However, at the top end, the wines are world class, but not yet priced accordingly; this is the area where Prager operates - with only a few entry-level wines priced below about €20 - so although the wines are not in the everyday price bracket, they do represent something of a bargain.
They wines were presented by Field, Morris & Verdin.
The Wines
Grüner Veltliner Achtleiten 2009
Grüner Veltliner Achtleiten 2009 "Stokkultur"
Riesling Steinriegel 2009
Links
Prager - http://www.weingutprager.at/
Field, Morris & Verdin - http://www.fmvwines.com/
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