I had not had Marsanne before this Laithwaites Aussie white and only knew of it vaguely as a southern French grape - fairly anonymous and used for blending.
I was initially not sure what to make of this wine until it occurred to me to think of it as a dead-ringer for an Alsace Pinot Gris - honeyed, perfumed, full-bodied and sensual.
The palate is mouthfilling and aromatic with tropical fruit, a sprinkling of spice, some crisp acidity and reasonable (but sadly not great) structure.
Goes well with rich, Alsace-style food including roast pork, meaty fish and tarte flambée (see here for a recipe).
I was initially not sure what to make of this wine until it occurred to me to think of it as a dead-ringer for an Alsace Pinot Gris - honeyed, perfumed, full-bodied and sensual.
The palate is mouthfilling and aromatic with tropical fruit, a sprinkling of spice, some crisp acidity and reasonable (but sadly not great) structure.
Goes well with rich, Alsace-style food including roast pork, meaty fish and tarte flambée (see here for a recipe).
List price is £6.99 (plus delivery) from Laithwaites, I got it as part of a "mystery" case.
Links
Laithwaites - http://www.laithwaites.co.uk/
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