Port comes in various categories, from entry-level ruby up to aged tawny and vintage. The basics of all red ports are the same, however ...
Sunday, 19 December 2010
Luis Felipe Brandy Gran Reserva (60 years old) at Fine Wine Fair
In the Spanish Fine Wine section of the Fine Wine Fair earlier this year, I tried something a little unusual - a 60 year-old Spanish Luis Felipe brandy from from Bodegas Rubio, a producer of brandies and vinegars.
Made shortly after the end of the Second World War when Britain still had rationing, Klaus Fuchs confessed to being a spy and the Korean War started, it is a generation older than me and is almost certainly the oldest thing I have ever consumed.
It is matured for all 60 years in oak casks in a solera system, thus keeping the Spanish angels very happy.
Dark in colour, it is, of course, not cheap, but aromatic, ever-so-smooth and deliciously fruity with more than a hint of the sweet Pedro Ximénez from maturation in ex-PX sherry casks.
The tasting provided was little more than a few drops on the bottom of a small plastic beaker, but I managed to eke it out to a couple of small sips that seemed spread across the tongue slowly bringing a broad grin of satisfaction.
Clearly something for a very special occasion, it has been served at Spanish royal weddings.