Call me old-fashioned but I think wines for Valentine's Day should be pink, fizzy or sweet - perhaps even all three. We start this month with a sunny fizz from Oz before going all pink.
Sandford Estate 'S' Brut NV - Joseph Barnes (£11.50)
This is Champagne-style sparkler from Australia that comes with a big sunny grin - despite its New World origins, it has some Champagne character.
There's yeasty brioche and biscuitiness, with ripe orchard fruit and a pleasantly savoury rasp on the finish.
It has a bit of extra New World ripeness, but it is still an Old World-style food wine - you could match it with white cheese such as brie or light seafood.
Salmon pink in colour, it has aromas of smokey spice and ripe red fruits. On the palate, it has good rounded acidity and minerality - it feels like quite a cool climate wine - finishing dry and persistent.
Despite the jokey name and New World origins, this wine has a distinctly European food-friendliness to it, so it would work well as an aperitif, with a light salad or delicate white fish
Jancis Robinson describes it as being chock full of slightly smokey Pinot character with no excess alcohol or sweetness.
Carati Rose Cuvee - Bacchanalia (£10.99)
With its shocking pink / fuchsia label and blacked-out bottle, this Italian Charmat-method pink fizz is certainly going to make quite a statement on the dinner table - assuming that's what you want to do.
Despite appearances, it's not actually the hairdresser's wine that it appears to be. Sure, it is not an entirely serious wine, but it has some crisp acidity with grapefruit and raspberry, as well as interesting aromas of chopped herbs and bitter almonds.
It will work as an aperitif or with the sort of light foods you might want for a romantic dinner – grilled fish or a seafood risotto.
Perfect if you’re looking for that Big-And-None-Too-Serious Statement.
A blend of Cinsault, Carignan, Grenache and Syrah from southern France, this is also salmon pink in the glass, with a touch of spiciness and pear drop aroma on the nose.
On the palate, there is white stone and orchard fruits and some soft red berries. What makes it interesting, though, is the mouthfilling acidity and leesy savouriness that finishes as a persistent minerality.
Enjoy as either a sipper or with light food.
Other related articles
Bacchanalia - http://www.winegod.co.uk/
Cambridge Wine Merchants - http://www.cambridgewine.co.uk/
Joseph Barnes Wines - http://www.josephbarneswines.com/Noel Young Wines - http://www.nywines.co.uk/
Image credits - Matt Ellis of Smiling Grape