Alsace's Vins Paul Schneider
One of things I love about driving holidays in Europe is the opportunity to pick up some really great wines for just a few euros - in some cases from areas that do not always get good representation in the UK.
With its neat, timbered villages bedecked with hanging baskets, Alsace is an intriguing mixture of French gastronomy and German kitsch. As a rule of thumb, the further down you go on the Alsace wine route, the prettier the villages and the better the wines.
South of Colmar, Eguisheim is one of the later stops on the routes des vins; centred around a small square with a fountain, the village is essentially three very colourful concentric circles.
As you enter the village, on your right is the cellar door of 4th generation independent winemaker Vins Paul Scheider.
Gewurztraminer La Cuvée de Claire, 2016 - Vins Paul Scheneider (c. €6, cellar door) ripe yellow stone fruit, pineapple, sweet spices, florality and beeswax; fresh and mineral with hints of late-harvest character. Rich, full and savoury with excellent underpinnings.
Will improve further with age.
Match with rich Alsatian dishes, such as tarte flambée or coq au Riesling.