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Bordeaux is not best known for its fizz, but Crémant de Bordeaux, made by the traditional method, is A Thing.
This Crémant de Thieuley is made from a blend of Bordeaux grapes Semillon and Cab Franc and is aged for 18 months on its lees.
Crémant de Thieuley Brut, NV orchard and white stone fruit with leesiness, minerality and citrus freshness; elegant with a fine mousse.
Will develop further with age.
Good.
Drink as an aperitif, as a Champagne-alternative or match with light seafood starters.
Available during the festive period at Mitchells & Butlers outlets.
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