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Saturday 8 December 2018

Three Wines from 8wines

A fizz, white and red from 8wines

Now, if 6 turned up to be 9
I don't mind, I don't mind.

- If 6 Was 9, Jimi Hendrix (1967)

Like Hendrix's middle-child album, Axis: Bold As Love (on which If 6 Was 9 appears), I must confess to not knowing much about 8wines - their website explains that what started out as a small venture to cater to the specific wine tastes of our friends and family, turned into a business reaching customers in all corners of the EU and beyond.

With little more of a back-story other than that they are "headquartered in Cyprus with warehouses in Central Europe", they are somewhat anonymous, so it is hard to think of a compelling reason why you should try them over any other wine merchant.

If they have a compelling vision or driving sense of purpose, that passion is hardly to be found in their stated ambition to rectify the shortage of "functional sophisticated online wine shops in EU with unique and wide selection of premium wines from major and less known wine regions from around the globe".

I've seen more charisma from an actuary.

Then again, on the basis of these three well-made and well-priced wines, there's also no reason to avoid them; they are by turns pleasant, intriguing and compelling.

Saint Hilaire Blanquette de Limoux (£12.11) warm-climate, frothy, Languedoc fizz made from Chardonnay, Chenin Blanc and aromatic local hero Mauzac; apples, white peaches, flowers and citrussy freshness. Pleasant, elegant and clean with ripe, southern warmth.

Thoroughly enjoyable sipper that will match with summery picnic foods or a creamy risotto.

Kozlovic Malvasia 2017 (£11.80) Italian-influenced Istrian white with an intriguing, dried-sage musty-muskiness and ripe orchard and stone fruits with a sea-spray minerality and a touch of white pepper. Clean, fresh and savoury.

A versatile food wine to match with creamy pasta, such as gnocchi in a creamy blue-cheese sauce.

Manincor Reserve del Conte 2015 (£13.92) Bordeaux-plus-Lagrein blend from the dolomites, more Austrian than Italian; black cherries, bramble and blueberry fruit with savoury black olives and old leather; herbs, spice, freshness and fine tannins.

Good.

Match with red meat, especially game; roasts, artisan salamis or carpaccio will all work well.

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