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Sunday, 16 July 2017

Crisp White and Big Red

Crisp white, big red from Virgin Wines

Crisp White and Big Red is a classic combo - you can't go wrong with it; the white as aperitif and with fish or mozzarella starters, followed by the red with a main of beef, lamb or venison.

The white here is a Sancerre-esque Loire Sauvignon - more mineral than aromatic, it is a classy Old World classic; the red is baked, Spanish and a touch blowsy.

Domaine Denis Jamain Les Fossiles Reuilly Sauvignon Blanc 2016 (£14.99) steely, mineral citrus fruit with precision and finesse. Substantial and persistent with excellent underpinnings. Good.

Pizo Garnacha 2015 (£9.99) big and alcoholic with plummy, somewhat baked dark and raspberry fruit and cocoa, liquorice and spice. The fresh, mineral core just about holds it together. Fine tannins.

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