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Friday, 26 May 2017

Vivat Bacchus And Kaapzicht Estate Charity Lunch

Pebbles charity lunch at Vivat Bacchus with Kaapzicht Estate

I'd heard of Vivat Bacchus and, with its sophisticated European name, I'd guessed it was an upmarket wine bar and restaurant.

Somehow, I had never worked out that it is South African.
Established in 2003 it serves wines mostly from South Africa and now Cape-style food as it is no longer possible to import meat from Africa.
Owner Gerrie organiser a lunch with Kaapzicht winemaker Danie Steytler Jr to talk about their charity project Pebbles; from 1st June 2017, 50p from the sale of​ every bottle of Kaapzicht Estate wine and all Vivat Bacchus own-label wine​ will go towards Kaapzicht Estate’s charity work with the Pebbles Project.

Winemaker Danie is the 4th-generation of a family owned company based in Stellenbosch.
For non-Afrikaans speakers, Kaapzicht translates as Cape View and Kliprug as rocky back, a reference to the stony soils.

On arrival
Vivat Bacchus Chenin Blanc 2016 pure, fresh and elegant with aromatic herbs and crews. Clean and focused. Good.
With starter
Kliprug Chenin Blanc 2015 like a dry Sauternes; hints of botrytis with ripe peaches, beeswax and floral honeysuckle. Fresh, elegant and complex. Very Good.
With mains
Kaapzicht Pinotage 2015 dark fruits, spices and gaminess. Fresh, supple and elegant. Good.
With cheese
Vivat Bacchus Estate Red 2013 Bordelais-style bramble, spice, earthy-woodsiness, pencil shavings and cool mint. Substantial, long and complex. Very Good.





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