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The Cambridge Wine Blogger
A Cambridge blog. About wine - mostly. By Tom.
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How much air ?
Aeration is the process of bring wine into contact with air - as wine is a living, breathing product, it changes over time and exposure to ...
On Becoming a Naked Angel
I recently became a Naked Angel - it was alarmingly easy; having bought a discounted case of wines from Naked Wines , I was invited to becom...
Building a taste memory
When I asked some fellow wine enthusiasts, and even a number of MWs , what I should do to become a better blind taster I got so much excel...
The Naked Angels' Favourite: Kimbao Pinot Noir 2010, Rapel, Chile
If Burgundy is Pinot's spiritual home and New Zealand makes the best New World Pinot, Chile is perhaps the best source of affordable, ...
The CWB Fizz-Off
Three non- Champagne fizzes Let's get fizzical, fizzical* - Physical, Olivia Newton-John (1981) Cambridge-born Olivia , like the Bee Ge...
Wednesday, 10 May 2017
A Yealands Life #ExpressYourSauv
My entry for the Yealands #ExpressYourSauv competition
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