Bruno Paillard at Merchants Tavern to launch 2008 Assemblage
Bruno Paillard is an elegant, dapper man with an assured sophistication; tanned, handsome and dressed in a navy blazer with gold buttons, he has an aristocratic, commanding presence.
Amuse bouche: fresh & deep-fried oysters, pig's head cromesquis
Starter: sea bream sashimi, blood orange, fennel and spring onion
Main: roasted scallops, celeriac, chanterelles and Champagne sauce
Lunch with Chris Blandy
Two Men and Three Ladies - Lunch with 10 Minutes By Tractor