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Wednesday, 29 July 2015

Paul Mas Languedoc Fizz

Three fizzes from Languedoc producer Paul Mas

If it's a pleasing indulgence to be able to start a meal with a bottle of fizz, to do it three nights in a row with visiting friends seems like the ultimate decadence.

All three of these wines from Paul Mas were very pleasant indeed - crisp, fresh and well-made. They all share something of a family resemblance so you could pick any and not be disappointed.

Prima Perla Cremant de Limoux Rosé Brut ripe redcurrant fruit, toastiness and precise acidity

Prima Perla Cremant de Limoux Brut ripe pear fruit, elegant and fresh

Prima Perla Blanquette de Limoux, blanc de blancs ripe pear and melon fruit with citrus freshness; a good light aperitif

Provided for review.

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Languedoc fizz from Paul Mas

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