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Monday, 19 June 2017

Villa Maria and 25 Years of Gimblett Gravels

New Zealand's Villa Maria - some museum pieces

So, the New World does fruit and the Old World does aging, right? These Villa Maria wines, going back to almost the last century, were in better shape than some equivalent Bordeaux.

Villa Maria Library Release Merlot / Cabernet 2010 sweet spices, dark fruits and cocoa beans; fine, well-integrated tannins. Dense with a muscular core. Very Good.

Villa Maria Library Release Cabernet 2009 black olives, sweet spices and dark berries; fine, integrated tannins and seamless texture. Still young. Good.

Villa Maria Reserve Cabernet / Merlot 2008 berry and cassis fruit, dried herbs and spices; soft yet concentrated. Good.

Vidal Reserve Chardonnay 2007 citrus, floral and nutty with stone fruits and some aged character.
Esk Valley Winemaker Reserve Merlot / Cabernet / Malbec 2007 dark fruits, herbs, cocoa and spice; restrained and substantial, still tightly wound and closed up even at a decade. Firm and assertive. Very impressive. Very Good.

Villa Maria Reserve Syrah 2006 red and black berry fruit with pepper and liquorice. Fresh, vibrant, floral and spicy but above all substantial. Very Good.

Villa Maria Reserve Cabernet / Merlot 2002 blackberry, plum and violets. Concentrated and harmonious. Fresh, vibrant and lively. Substantial. Very Good.

Vidal Reserve Cabernet 2002 ripe black plum, coffee and earthiness with cigarbox. Substantial. Good.

Esk Valley Reserve Merlot / Cabernet / Malbec 2000 black fruits, chocolate and spice with aged gamey-woodsy-earthiness; vibrant, fresh and mineral. Still very lively but also substantial and harmonious. Very Good Indeed.

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