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Friday, 13 January 2012

Château Bel Air, Perponcher Reserve, Bordeaux Blanc 2010 - The Wine Society

This Perponcher Reserve Bordeaux Blanc 2010 from The Wine Society has been chosen by the Association of Wine Educators and is being promoted by the Good Food Would Choose Bordeaux campaign as an example of an easily-available, mid-range, typical Bordeaux wine.

There is very limited information on the bottle - just the legal requirements, really - but that actually doesn't matter, because for its price, this is a very good wine indeed; a well-made, elegant, easy-drinking food wine.

Greeny-gold in the glass, the nose is herbaceous, mineral and clean - on the palate it feels fresh, crisp and poised with crystal-clear acidity, underpinned by good but not intrusive minerality.

There is some ripe, tropical sweetness that gives a rounded feel, whilst the finish is long and balanced, showing more fragrant and herbaceous notes, good acidity and minerality - this is a well-made, balanced and elegant little gem of a wine.

Poised, delicious and very more-ish, it will match well with mozzarella drizzled with pesto, or meaty white fish in a herby broth.

£8.50 from The Wine Society; provided for review.

Links

The Wine Society - http://www.thewinesociety.com/
Good Food Would Choose Bordeaux - http://www.goodfoodwouldchoosebordeaux.com/
Association of Wine Educators - http://www.wineeducators.com/

Monday, 9 January 2012

Dourthe La Grande Cuvee, Sauvignon Blanc, 2010, Bordeaux

The Sauvignon Blanc grape originated in Bordeaux where it is often blended with Sémillon to produce something fuller, heavier and waxier. This Dourthe Grande Cuvee is, however, 100% Savignon Blanc and in style is perhaps halfway between the steely smokiness of a Loire Savignon and a ripe, tropical Marlborough example.

On opening, the nose is typically aromatic, with lots of zingy gooseberries, cut grass, nettles and blackcurrant leaves.

The herbaceous aromas continue on the palate which also shows crisp, mouthfilling acidity whilst, underpinning it all, is a persistent minerality that increasingly develops on the mid-palate and stays around on the finish. It feels quite weighty, but balanced with a food-friendly crispness.

So full marks then for varietal expression, clean, up-front herbaceousness and minerality - this is a wine that wants to be noticed, but still goes about it with an old-world degree of restraint and balance.

I find, however, that the gain in expression is a loss for finesse - there's plenty of up-front appeal to like here, but it just doesn't feel particularly elegant or well-made. It apparently has an IWSC Bronze and a Decanter Bronze - which feels about right: OK, but not special.

It was chosen by the Association of Wine Educators, and is being promoted by the Good Food Would Choose Bordeaux campaign as an example of an easily-available, mid-range, typical Bordeaux wine.

Match with creamy cheeses (such as goat's), white fish with herbs or even herby chicken.

£7.99 from Waitrose, Ocado and Majestic; provided for review.

Links

Good Food Would Choose Bordeaux - http://www.goodfoodwouldchoosebordeaux.com/
Dourthe - http://www.dourthe.com/
Waitrose - http://www.waitrosewine.com/
Ocado - https://www.ocado.com/
Association of Wine Educators - http://www.wineeducators.com/

Thursday, 5 January 2012

Bordeaux Rosé 2010, Marks & Spencer

Whilst at the upper end, Bordeaux's reputation rests on its First Growth red wines and a few sweet whites, at the more day-to-day level, the dry whites and, yes, even rosés are well-made and worthy of investigation.

This Marks & Spencer Bordeaux rosé, selected by the Association of Wine Educators, is being promoted by the Good Food Would Choose Bordeaux campaign as an example of an easily-available, mid-range, typical Bordeaux wine.

A blend of 30% Cabernet Sauvignon, 55% Merlot, 15% Cabernet Franc, it is a pale salmon pink in the glass and shows strawberry and redcurrant fruit with a touch of minerally toastiness on the nose.

On the palate, there is more redcurrant fruit, a refreshing and food-friendly acidity that feels softly rounded, with a good savoury depth of flavour and more toasty minerality on the finish.

The wine is produced by Maison Sichel and being dry, with good acidity and medium-bodied, would be a perfect picnic wine or summer aperitif - as a food wine, it is quite versatile and will stand up to a range of foods such as salmon, quiche and white meats such as plain-roast chicken and ham.

£6.99 from Marks and Spencer; provided for review

Links

Marks & Spencer - http://www.marksandspencer.com/
Good Food Would Choose Bordeaux - http://www.goodfoodwouldchoosebordeaux.com/
Maison Sichel - http://www.sichel.fr/

Wednesday, 4 January 2012

Chateau Negrit 2008, Montagne Saint-Emilion, Avery's

This Avery's Chateau Negrit 2008 Montagne Saint-Emilion is one of six Avery's Bordeaux wines chosen by the Association of Wine Educators for the Good Food Would Choose Bordeaux campaign, based on the following criteria:

- readily available
- priced between £5 - £20
- representative of Bordeaux

Montagne Saint-Emilion is a satellite of the right-bank Saint-Emilion appellation where the Merlot dominates, typically producing softer wines with more perfume and less-chewy tannins than those from Cabernet Sauvignon which is to be found mainly in left-bank blends.

The wine is actually produced by Ballande & Meneret and supplied to Avery's by Direct Wines, aka the online direct sales behemoth Laithwaites.

In the glass, it is dark purple with aromas of bramble fruit, dark spice and a touch of earthiness. The palate shows more dark berry fruit and plums with secondary aromas of coffee grounds and dark spice.

There is plenty of juicy acidity and the tannins are soft, becoming grippy and slightly drying on the finish.

Overall, not a bad quaffing wine, but not as impressive as I would hope given the price tag of well over a tenner, and I'd really like to see more complexity and structure here.

£12.99 from Avery's; provided for review.

Links

Ballande &Meneret - http://www.ballande-meneret.com/
Good Food Would Choose Bordeaux - http://www.goodfoodwouldchoosebordeaux.com/
Avery's - http://www.averys.com/
Association of Wine Educators - http://www.wineeducators.com/

Tuesday, 3 January 2012

Le Grand Chai, Castillon Côtes de Bordeaux 2009, Laithwaites


This Laithwaites Le Grand Chai 2009 is being promoted by the Good Food Would Choose Bordeaux campaign as one of their recommended Bordeaux wines to showcase the best and highlight how they go with food; the wines were selected by the Association of Wine Educators based on the following criteria:

- readily available
- priced between £5 - £20
- representative of Bordeaux

Now, the AWE features some fairly heavyweight wine professionals, its Chairman is an MW (Richard Bampfield) and it has a quote from Jancis Robinson on its website, so clearly the reviewers know their stuff.

And whilst First Growth Bordeaux sells for eye-watering amounts of money to Asian billionaires who then typically drink it several decades too young mixed with Coke, at around £10 you can start to get some of the texture and finesse of a great red Bordeaux - and decent whites cost even less.

Sadly, I was underwhelmed with this wine and I think the problem perhaps lies in the first requirement of being readily available - this seems to mean generally "stocked by a major national retailer", as all the usual suspects are there.

And whilst some supermarkets do a reasonable job of sourcing good wines at fair prices, the reality is that, at around a tenner, better wines are generally to be found at independents rather than supermarkets.

The major exception to this, perhaps, is the presence of The Wine Society about whom one hears only good things and which also manages to have a national presence (to be fair, Majestic, Waitrose and M&S also have above-average reputations as national wine retailers).

Now you can't build an effective national awareness campaign around Britain's highly-fragmented independent wine merchant network, so that really does leave only the nationwide players such as the big supermarkets and a couple of dominant online retailers.

But that also means, I firmly believe, that you will struggle to showcase the best of what Bordeaux has to offer if you limit yourself to businesses that only deal in tens of thousands of pallets as a minimum order - for a major retailer, volume and pricing have to come first before any considerations of quality can be entertained.

That's not a criticism, merely an observation of the world they operate in given their size.

Of course, some retailers are better at sourcing good wines than others but one that has historically disappointed me, albeit perhaps now taking steps to sort out its act, is Laithwaites - as this article by Jamie Goode from June 2010 suggests, http://www.wineanorak.com/laithwaites.htm.

As to the wine itself, it is rather pale in the glass and, in short, is a pleasant-enough quaffer with nothing to dislike but little of interest to any wine enthusiast.

There is red plum fruit on the nose, rounded acidity and slightly drying tannins on the finish - that's about it; no structure, no complexity, no development on the palate, no real length. Nothing to let you know what a good Bordeaux should be like or why it is worth getting to know and fall in love with this region.

Overall, then, there is nothing to offend the casual drinker here - most people I imagine would merely find it rather underwhelming, overpriced and not as enjoyable as, say, an equivalent-priced New World red, reinforcing the view that Bordeaux is overrated and overpriced which is precisely what the GFWCB campaign is trying to overcome.

This is sad, because good Bordeaux is a great food wine and does not need to cost a huge amount of money; £10 - £15 spent with a good local independent plus a bit of guidance thrown in for free should get you something quite interesting and impressive.

I just feel rather disappointed that, despite all the money spent on the GFWCB campaign, they were not able to come up with any better wines than this for the campaign. It feels a bit like watching one's child not really trying properly in the sports day egg-and-spoon race; you know they can do better and should be up there with the leaders, but languishes at the back in full view of other parents showing themself up in public.

Come on, Bordeaux, I know you can do much better than this ! Please try a bit harder.

£10.99 from Laithwaites; provided for review.

Links

Good Food Wood Choose Bordeaux - http://goodfoodwouldchoosebordeaux.com/
Association of Wine Educators - http://www.wineeducators.com/

Monday, 2 January 2012

Errazuriz Carménère Single Vineyard 2009, Chile

Long mistaken for Merlot, Carménère was only rediscovered in Chile in 1994. The vines for this Errazuriz Single Vineyard Carménère were planted in 1992, so the identity of the vines was not even correctly known when the vineyard was established.

I reviewed this wine back-to-back with two other reds from Errazuriz (see here for the Merlot and the Cabernet Sauvignon reviews) with some help from family and it was immediately picked out as the best of the three.

It is, as it happens, the most expensive of the three wines, but I didn't make a point of telling people the prices and I think what appealed was the superior, slightly inky texture that the other two wines do not have.

With the rediscovery of Carménère still only a relatively recent phenomenon, Chile is still somewhat finding its way with the grape and trying to establish what it should be like, but in simple terms I rather like to think of it as Merlot's older, more artsy brother, for whilst it shares Merlot's soft, plummy fruit, it also has a darker, more elusive edge of coffee, soy, dark chocolate and dark spice.

Purple in the glass, the nose is complex yet elusive with dark berry fruits, vanilla spice a touch of earthiness and hints of sour cherry and coffee grounds.

On the palate, there is sour-cherries-and-cream, ripe red plums, dark chocolate, tobacco, peppery spice, pencil shavings and a vanilla sweetness. The acidity is bright, juicy and rounded, whilst the texture feels densely inky, mouthfilling and smooth.

It feels perfumed and warming, whilst the finish shows aromas of plum fruit and more of the dark, spicy elements.

My only slight reservation is that, as with the two other wines, the tannins on the finish are slightly drying rather than grippy and there is a residual hint of hot alcohol - with the emphasis on ripe, cooked fruit and the high level of alcohol (14.5%), it feels more designed for the up-front American market than classical European palates.

With good tannins and acidity, it will match well with red meat dishes, such as roast beef or with spicy, well-flavoured sausages.

£15.25 from Stone, Vine & Sun, Harrods, Hicks & Don, Bacchus et Al, Matthew Clark; provided for review.

Links

Errazuriz- http://www.errazuriz.com/errazuriz/
Stone, Vine & Sun - http://www.stonevine.co.uk/
Harrods - www.harrods.com
Hicks & Don - http://www.hicksanddon.co.uk/
Bacchus et Al - http://www.bacchusetal.co.uk/
Matthew Clark - www.matthewclark.co.uk

Sunday, 1 January 2012

Errazuriz Max Reserva Cabernet Sauvignon, 2009

When I reviewed this Errazuriz Max Reserva Cabernet Sauvignon 2009 back-to-back with two other Errazuriz reds with the help of some family, it was generally deemed the least impressive of the three - and at the time I was inclined to agree.

It seemed to show lots of ripe primary blackcurranty fruit and prominent tannins - but not much else - and felt simplistic yet uncohesive.

Of course, Cab is something of a tough old beast and at two years can still be very youthful, so perhaps it's no surprise that it did not show so well straight out of the bottle as the inherently much softer Merlot and Carménère.

And with a couple of days' airing in the bottle, it started to turn into something more rounded and balanced, hitting a peak around a week later.

The nose is complex, the initial blackcurrant having died down to leave red plum fruit, dark berries, dark pepper and sweet spice aromas of cloves, cinnamon and nutmeg.

On the palate there is ripe cassis and elderberry fruit, sweet dark spices, sweet vanilla, fine tannins and bright, juicy acidity; it feels slightly cooked and warming.

As with the Merlot previously, there is plenty of fruit perfume on the finish and the tannins feel more drying than grippy, a sign that this wine - with its emphasis on ripeness rather than texture - is aimed more at a US market than a European one.

Match with typical Cab food such as plain roast beef or steak to enhance the peppery spiciness of this wine and give it at least a good couple of hours' airing in the decanter to show its best.

Trainspotters may be interested to learn that the wine is actually a blend with 15% Cab Franc.

£11.50 from Waitrose, slurp.co.uk, Wine Rack, Hailsham Cellars, Matthew Clarke, wine-studio.co.uk; provided for review.

Links

Errazuriz - http://www.errazuriz.com/errazuriz/
Waitrose - http://www.waitrosewine.com/
slurp.co.uk - http://www.slurp.co.uk/
Wine Rack - http://www.winerack.co.uk/
Hailsham Cellars - http://www.hailshamcellars.com/
Matthew Clark - http://www.matthewclark.co.uk/
http://www.wine-studio.co.uk/