Jean León, based in Penedès, with Mireia Torres and Lucas GailhacJean León's back-story is that he emigrated from Spain to the USA in the 1940s, set up Hollywood’s La Scala restaurant with James Dean and returned to Spain in 1961 to make world-class wines from international varieties; in 1995, in failing health, he sold his estate to Miguel Torres to continue his legacy.
Picaresque details from his life include his real name of Ángel Ceferino Carrión Madrazo, a house fire that took the family from Santander to Barcelona, multiple attempts to stow away to the US from Le Havre, working as a New York taxi driver then starting his career as a restaurateur on the West Coast working for Frank Sinatra and going on to serve five Presidents of the USA.
A visionary with both huge ambitions and the relentless work ethic to back it up, he personifies the American Dream of the 1950s.
His winery is boutique, just 39ha are used for his single-vineyard wines, and is based in Penedès surrounded by mountains at an altitude of 300m.
Penedès is a warm-climate area and this is evident in the wines; they are big and ripe, yet with a balancing freshness.
All the wines are named after milestones in Jean León's life:
- Gigi is his daughter who still runs La Scala restaurant in Beverly Hills
- Vinya Palau pays tribute to Santander, his hometown
- It was from Le Havre that he set sail to America
Vinya Gigi Chardonnay Single Vineyard, 2017
His charisma and discretion made Jean Leon a confidant to the stars, who embraced him as one of their own and trusted him with their unusual stories. Years later, when he had his own family, Jean Leon produced this organic wine in their honor.
One of Spain’s Chardonnay pioneers, Vinya Gigi was the first to undergo barrel fermentation. The wine originates in a small, exceptional 5-hectare vineyard planted in 1967. Jean Leon named the vineyard – and the wine it produces – after his daughter.
50% barrel-fermented with some lees aging and stirring, plus partial malo; aromatic and floral, with ripe pineapple and peach, some quince and honey, sweet spices and Mediterranean flowers. Intense, persistent and fresh, with a long, elegant mid-palate and a balanced, lush finish.
Match with meaty white fish in a creamy sauce, poultry or other white meat.
Vinya Palau Merlot Single Vineyard, 2015
From stowaway and New York cab driver to one of Hollywood’s most successful restaurant owners and founder of his own namesake winery: Jean Leon’s life is the timeless tale of the American dream. Vinya Palau remembers Jean Leon’s origins and pays tribute to his hometown, Santander, the starting point for a life marked by extraordinary success.
This organic, limited-production varietal wine originates from the Vinya Palau vineyard. The small 10-hectare lot is home to Merlot vines planted in 1991.
12 months' aging in barrel, 40% new oak; plums, ripe dark fruit; licorice, toastiness and balsamics with spices and garrigue herbs; warm, dusty earthiness and dark chocolate shavings with good acidity; fresh and sweetly-fruited with fine-grained tannins
Match with barbecue meats or game such as duck.
Vinya Le Havre Cabernet Sauvignon Reserva Single Vineyard, 2015
Match with game, such as venison or boar, or aged cheese.