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Saturday 21 May 2022

Two Co-Op Medal Winners

Two IWSC medal-winning wines from the Co-op

Say you need a fresh, food-friendly white plus big red to match with some red meat. Perhaps you you need them to have plenty of enjoyable fruit, but also be able to back it up with complex sophistication. But what if budget does not stretch beyond £10? Oh, and you need to be able to pop out and buy them locally, rather than have to make up a large online order? Potentially, you have quite the challenge on your hands.

However, the good news is that the Co-op has two IWSC medal-winnings wines priced around £9 that are enjoyable, sophisticated, food-friendly and kind to your wallet.

The Gavi di Gavi is a flawless, supple Italian white that you can sip in the garden, take on a picnic or match with starters or even lighter mains.

The Argentinean Malbec is plump and darkly-fruited yet fresh, perfect for char-grilled steak or barbecue meats.


Co-op Irresistible Gavi di Gavi 2021, Italy (£8.50)

Made by the Broglia family who have been producing delicate and delicious white wines in northern Italy since 1972, the first records of wine from these vineyards date from AD 972.

Despite being from a region more famous for red wines Gavi has carved out a well-deserved reputation for excellent, dry and refreshing whites.

orchard fruits, white peach, florality and sweet spices; crisp and fresh yet full and supple with baked apple, lemon curd and melon fruit and creamy toasted almond.

Thoroughly enjoyable.

Match with soft cheese, meaty white fish or white meats.


Don David Blend of Terroirs Fairtrade 2021, Argentina (£9.00) 

From the unique wine making region of the Calchaqui Valley, this is a blend of two Malbecs from different high altitudes. One brings the fruit concentration while the other adds structure, texture and backbone.

dark plums, elderberries and blueberry fruit; with liquorice, spice and violets; black cherry fruit, black olives, cool mint full, supple and fresh with an inky texture, generous extraction and rounded tannins.

Thoroughly enjoyable.

Match with roasted red meats, such as lamb with garlic and rosemary or char-grilled barbecue meats.

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