I don't drink Italian wines regularly and that's nothing to do with how much I do or don't like them; I've been to plenty of Italian tastings and encountered lots of Italian wines I enjoyed.
The problem (for me, at least) is more one of classification, ordering and reliability; I simply don't have the same go-to mental shortcuts with Italian wine that I do with other countries.
In France, I'll take a Chablis and a Bordeaux; in Germany, a Mosel Riesling and a Spaetburgunder; in Spain a Txakoli alongside a Rioja. And I'll know what they should taste like and what sort of quality to expect for the price.
In Italy, I don't really know where to start - or what's reliable.
Maybe I just need to get to know Italy better by visiting it more often; but in the absence of persuading the family to spend a couple of weeks there as part of an oenological experiment, I contacted Private Cellar.
Private Cellar have an MW buying their wines and a trainee MW advising, so expect elegance and plenty of varietal / regional typicity; I have known Private Cellar for many years and I'm always been impressed with the quality of their wines.
Soave Gregoris, Antonio Fattori, Italy 2018 (£10.75, Private Cellar) melon, lime and white stone fruits with honeysuckle and pebbly minerality. Textured, elegant and precise.
Improves with aeration and will repay some cellaring.
A versatile food wine, drink as an aperitif, with light starters, creamy risottos or lean white met such as chicken or fish.
It is also available in magnums for those "we're gonna need a bigger bottle" occasions.