Two Bordeaux wines for celebrating Chinese New Year - from Ocado and The Wine Society
China loves Bordeaux; it is the top export market for Bordeaux's wines - and growing.
And it's not all about prized First Growths to be given as gifts and consumed far too young mixed with fizzy drinks.
Bordeaux is a versatile region with white, rosé, sweet and fizz to be found, at more affordable prices than the overpriced Crus Classés; these wines are also a better match for Chinese food.
So, step forward a Crémant de Bordeaux fizz to kick off your celebrations and a substantial pink to match with Spicy Sichuan Prawns.
Calvet Crémant de Bordeaux Brut 2015 (£9.50, Ocado) Sémillon-Cabernet Franc blend, made by the traditional Champagne method. Fresh, citrussy and yeasty; orchard fruits, autolysis and linear minerality. Fine mousse and a persistent finish.
Thoroughly enjoyable.
Drink as an aperitif; will cut through rich starters such as mixed antipasti, bread and olive oil, asparagus and mayonnaise.
Château Bel Air Perponcher Reserve Rosé 2017 (£9.50, The Wine Society Cabernet Sauvignon / Merlot / Cabernet Franc blend. Delicious strawberry and redcurrant fruit, some toastiness and weighty, substantial underpinnings. Harmonious, balanced and adept.
Thoroughly enjoyable.
Great for summer sipping, match with picnic food, prawns or salmon.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment