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Bordeaux is not so much a region as an entire oenological universe; name a style of wine and you can pretty much find it in Bordeaux - dry white, red, rosé, sweet and fizz; from young, fresh and juicy to complex, oaked and ageworthy.
Away from the headlines and $$$s of the trophy wines of the classed first growths, Bordeaux produces great everyday wines.
These two wines are examples of new wave of young winemakers pioneering initiatives and techniques, including sustainable winemaking practices and disease-resistant grape varieties to reduce the use of pesticides.
Château Doisy-Daëne Sec 2016, Bordeaux AOC Sauvignon Blanc (£20, The Wine Society) floral and blossomy with complex beeswax; fresh, fragrant and balanced with white-peach fruit, waxy lanolin and lingering crisp fruit aromatics.
Very Good.
Match with meaty white fish or strong cheeses, such as Chaource or Époisses.
Château Le Grand Verdus Generations 2015, Bordeaux Supérieur (£8.67, L’Assemblage) Merlot, Cabernet Franc blend; coffee grounds, cherries and earthiness; spice and dried green herbs; fresh with fine tannins.
Good.
Match with roast red meats and hard yellow cheeses.
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