Summer wines from Spanish producer (with vineyards in Chile) TorresHere are some wines to have on standby this summer from Familia Torres; bubbles, crisp white, aromatic white, barbecue reds, rosé and something sweet.
The accompanying food was from Brindisa, my "winnings" from a world cup sweepstake in which I drew Euro champions Italy. It consisted of tapas foods, such as olives, almonds, chorizo, cheeses, breadsticks and jamon.
A perfect set of simple but delicious tapas-style food for matching with a range of wines.
Everything here was very enjoyable indeed and good value.
Estelado Rosé, Chile (£13.99 Thedrinkshop.com, VINVM, Vivino, Soho Wines)
Miguel Torres Estelado Rosé is one of Chile’s most innovative sparkling wines. Made entirely from Pais, Chile’s oldest grape variety. Planted by many small farmers, the variety was long forgotten, and undervalued until Torres rediscovered it for making quality wines.
Made using the traditional method with second fermentation in the bottle.
pale pink with fresh wild strawberries, redcurrants and yeasty brioche; elegant and mineral; very pure and clean.
Serve as an aperitif or match with light starters such as shellfish.
Vina Sol 2020 (£7.50 Tesco, Waitrose, Sainsburys, Morrisons, Asda and Co-op)
Made from Parellada (with a touch of Garnacha Blanca), the white grape traditionally used to make sparkling Cava wines, here it shows beautifully as a still wine.
The grapes are cool fermented in stainless steel for fresh fruitiness.
aromatic and citrussy with white pepper and lime zest; fresh and lemony with white stone fruit and a persistent minerality. Very harmonious and adept.
Light enough for a summer sipper, match with fish and chips, sushi, soft white cheeses or even spicy Thai.
Also available in an environmentally friendly 2.25-litre bag-in-box, which will fit easily in a fridge – the perfect format for summer months.
Vina Esmeralda 2020 (£9, Tesco)
Made from a blend of Moscatel and Gewürztraminer, off-dry with expressive floral characters and tropical fruit aromas.
orchard fruits, white stone fruits, orange blossom and pear drops with tropical melon, pineapple and lychees; lime marmalade and honeysuckle; crisp, refreshing and light.
Serve well-chilled as an aperitif or with appetisers such as avocado and shellfish or melon with ham or with grilled fish.
Vina Sol Rosé 2020 (£7.99, Waitrose, Ocado)
Vina Sol Rosé 2020 is the pale raspberry pink sibling to the classic Vina Sol. Made mainly with Garnacha and Carinena, it’s fragrant and sensual, with notes of redcurrant and a lovely spicy, pink peppercorn finish.
strawberries and white pepper; delicate red berries, crunchy orchard fruits and fresh, crisp citrus; concentrated and long with good underpinnings. Fresh, delicate and balanced.
Light enough for impromptu sunny alfresco lunches; match with charcuterie and tapas, cold chicken and pasta salads.
Sangre de Toro 2019 (£7.50 Tesco, Sainsburys, Asda)
First made in 1954, this red is all about the Spanish way of life. It’s the one with a eco-friendly bull on the bottle, representing Spain’s culture. Made from native Spanish grapes, Garnacha Tinta and Carinena, selected from vineyards throughout the region, gives this red its spicy notes and delicious fruit.
black fruits, dried prunes, cherry and toasty-oaky spice with some liquorice, dried herbs and cocoa; good structure with juicy fresh acidity and very gentle tannins. Some aged complexity and savouriness.
Match with barbecue and picnic foods, duck liver pate or roasted red meats, smoky cheese, or any tomato-based dishes.
Floralis Moscatel Oro (£8.99 Waitrose, Ocado, Morrisons)
Floralis Moscatel Oro is one of the Mediterranean’s most characteristic dessert wines made since 1946. Luscious, clean and crisp, with lovely honeyed and acacia flavours and naturally sweet and an unmistakable floral perfume of roses, geranium, lemon and verbena.
Floral and aromatic with raisiny cooked mixed fruits, sweetness and lemony ginger beer and verbena.
Serve well-chilled and match with almond tart, or a flaky pastry Pastels de Natas with its rich custard filling served warm or anything chocolatey to finish of a perfect summer night dinner under the stars.
Tom Cannavan makes the Floralis Moscatel Oro his wine of the week, here: Review of Torres Floralis Moscatel Oro wine - YouTube