Masandra, on the Ukrainian peninsula of Crimea, is home to Ukraine's oldest winery. Crimea is the Black Sea's answer to Provence - a mountainous, coastal sub-tropical region best known as a smart, leisurely holiday destination.
The history of the Masandra winery dates back to tsarist times - it was established in order to provide wine for the tsar's Summer Palace near Yalta. Tunnels were built in 1894 deep into the mountainside with a constant temperature of around 13C-14C for storing ancient wines in perfect condition.
Masandra wines are typically fortified stickies in the Mediterreanean style of sherry, Madeira, port, Marsala and Greek Samos nectars.
Syome Nebo Knyazya Golitsyna ("Prince Golitsyn's Seventh Heaven") Masandra fortified, aged for two years, 16% alcohol, 18% sugar - a blend of White Kokur, White Muscat and Muscat Rose.
Dark golden and amber. Complex nose of oxidative dark sherry, spirit, madeira and floral Muscat. Intense floral sweetness, cooked mix fruit, butterscotch and glycerol, cut through with freshness, underpinned by a persistent roasted-chestnut savouriness.
Very enjoyable, characterful and harmonious sweet-strong blend - Good.
Serve as a dessert by itself or match with turkey and chestnut stuffing or treacle tart.
For the curious, the label features an image of the Masandra Palace Museum of tsar Alexander III.
Other related articles
Artyomovsk - Sparkling Wines from Ukraine
Ararat 5 Years Brandy
On Madeira - The Tasting
Kicking The Kremlin
Links
Discover Ukraine on Masandra: http://discover-ukraine.info/places/crimea/yalta/1090
Ukraine.com on Masandra: http://www.ukraine.com/blog/yaltas-exquisite-massandra-winery
Masandra by Tom Cannavan: http://www.wine-pages.com/features/massandr.htm
Palace image credit: http://ua-travelling.com/en/article/massandra-winery-crimea
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