Popular Posts

Sunday, 7 November 2010

Wine-buying (and dining) in Vienna, Austria; Wein & Co

A few years ago, I used to travel to Vienna regularly on business - it's a wonderful city, not that easy to live in as a foreigner, but great to visit.

It's also where I learnt about how wonderful Austrian wines are - even if very few people are aware of it. I have written elsewhere about the recently history of Austrian wine-making, the glycol scandal of the mid-'80s and subsequent clean-up of the industry and shift towards a fully-dry style.

Austrian wines are now some of the best in the world and quite unique - the Wachau produces Rieslings that are full and ripe, yet crisp, minerally and completely dry from the likes of Prager and Knoll; in Styria, Tement and Polz cultivate more aromatic varieties, such as Sauvignon Blanc, that are fully ripe yet piercingly dry, due in part to the long growing season, in vineyards up to 650m above sea level; the Neusidlersee region of Burgenland, with its ideal conditions for botrytis, produces some of my favourite dessert wines of anywhere in the world from Velich and Kracher.

This is not the place to give a history of Vienna as the seat of the Habsburg monarchy and later capital of the Austro-Hungarian empire, but suffice it to say that the city was important enough for long enough to have quite a few nice buildings - rather more than quite a few, actually.

Prague may be the favourite historic city of back-packers and stag-nighters and Budapest may have the new buzz, but Vienna remains classy, elegant and sophisticated, if still resolutely traditional and old-fashioned in some ways.

Austria shook off the slumber of 40 years' independent isolation in the mid-1990s by entering the European Union; since then, it has become an increasingly vibrant country, leading to a feel of there being both a "new" and "old" Austria co-existing in the same physical space.


Stephansdom, with Haas Haus
in the left foreground
Just one example of this can be found on Stephansplatz, the centre of Vienna, where the beautiful gothic Stephansdom stands opposite the controversial, post-modern Haas Haus - a shiny, curved shopping mall with a restaurant favoured by Nikki Lauda at the top.

Just round the corner from here is Wein & Co's central Vienna wine shop and bar - this independent Austrian chain of upmarket wine merchants has just under 20 branches, mostly in Vienna but also in other major Austrian cities such as Salzburg, Innsbruck and Klagenfurt.

Wein & Co seems to epitomise everything that "new" Austria stands for, without losing any of the charm of "old" Austria. It stocks an excellent range of new-wave Austrian wines and also has an extremely sophisticated website which includes their "Movie Stars" series of podcasts - short films of telegenic Wein & Co staff presenting the company's wines.

Another innovation is the Wein & Co bars, of which there are three in Vienna - the flagship Stephansplatz branch was a regular haunt for me not just for buying wine, but also for dinner after work.

The concept is simple yet brilliant - half the floorspace is given over to a traditional wine shop, whilst the other half is a bar; the wines available in the bar come from the shop and the mark-up is just €2. For that, they will even chill your white wine down to cellar temperature in a couple of minutes.

The menu is typical bar food - simple, but well-made and full of flavour, and as you'd expect, all well-matched to a range of wines; each item on the menu has a coloured sticker to indicate the type of wine suited to it (red, white, light, full-bodied etc) and then there is a suggestion list for each style of wine.

Austrian food is traditionally stodgy and heavy central European fare reflecting the tastes of the various vassal states over which Vienna held sway - Hungarian goulash, Czech dumplings, that sort of thing. You won't find any of that at Wien & Co, however, and the food tends to be more Italian-inspired, with pasta dishes and fish frequently featuring. Just the kind of food that washes down well with a ripe-yet-dry, minerally and crisp Riesling from the Wachau.

After all that modernity and "new" Austria, you then step out into the street opposite the front of the Stephansdom from where a wander up the Graben to the Hofburg is the perfect round-off to an evening.

And suddenly it all makes sense; the "old" and the "new" co-existing harmoniously and producing something infinitely more interesting than either on its own, just as the wines themselves seem at first contradictory - harsh and forbidding, yet balanced and full - but on closer acquaintance show great balance and concentration.


Wein & Co, Wien Stephansplatz, Jasomirgottstrasse 3-5, 1010 Wien

Links

Wein & Co - http://www.weinco.at/

Knoll - http://www.loibnerhof.at/

Prager - http://www.weingutprager.at/


Polz - http://www.polz.co.at/cms/start.php

Tement - http://www.tement.at/index.cfm?action=intro

Velich - http://www.velich.at/

Kracher - http://www.kracher.at/

Saturday, 6 November 2010

The Regent Semillon Chardonnay 2007, Australia - Laithwaites

Another mystery case wine from Laithwaites, this was described on the website as herbaceous, lemony and [with] slightly honeyed fruit ... a joy for sipping anytime.

The reality was somewhat different - heavy and old school, it was deep yellow colour with a waxy appearance suggestive of both plenty of Semillon in the blend and quite a bit of time in old oak barrels; full-to-heavy on the palate, it does go surprisingly well with smoked fish.

Overall, I was less than impressed with this wine, but the guests we had it with were more appreciative.

£5.49 (plus delivery).

Links

Laithwaites - http://www.laithwaites.co.uk/

Friday, 5 November 2010

XV Du President, Grenache, Côtes Catalanes VdP - Laithwaites

"Thunderously powerful vintage of the King ... pure fruit with a whack of 15% power!" announces the Laithwaites website - my own take on this southern French Grenache is a little more pedestrian; overcooked.

Côtes Catalanes, as the name suggests, is a lowly VdP in the Pyrénées-Orientales region of Languedoc in southern France where the late-ripening Grenache dominates; Grenache is a big Essex girl of a grape - up-front and blowsy, not very classy, but will generally show you a good time.

Baked, jammy and overcooked, with stewed plums, prunes and raisiny spice  - a bit like supermarket own label, oversugared blackcurrant jam.

I've had plenty of cheap and cheerful Grenache from Languedoc that I have really enjoyed, but I have generally paid around €5 from a decent French supermarket (see Wine-buying in France; Calais for more details).

At £7.99 (plus delivery) from Laithwaites, this wine feels overpriced as well as overcooked.

Links

Laithwaites - http://www.laithwaites.co.uk/

Grenache on Wikipedia - http://en.wikipedia.org/wiki/Grenache

Thursday, 4 November 2010

The Amasimi Kelder Reserve Chardonnay - Laithwaites

A good oaked chardie should be a mix of complex contradictions - ripe fruit and buttery, nutty oatmeal cut across with a zip of acidity, crisp toast and some spice.

Unfortunately, that is not what is on offer here with this South African Chardonnay from Laithwaites- yes, it's a pleasant-enough and reasonably well-made Chardonnay, but so what ?

On opening, there was some pear on the nose, good acidity on the palate, a touch of butteriness, but not much else - after about three hours in the decanter, it opened up into something a little more complex, but overall it seems to require an excessive degree of concentration to appreciate fully.

Overall, just a bit too subtle and restrained to be properly enjoyable - food matches would need to be equally light and neutral, lightly-cooked white fish or cream cheese.

£6.99 from Laithwaites (plus delivery)

Links

Laithwaites - http://www.laithwaites.co.uk/

Wednesday, 3 November 2010

Villa Quinziana, 2008 Squinzano - Laithwaites

This Laithwaites Negroamaro blend comes from the somewhat obscure Squinzano region in Puglia (the southern "heel" of Italy). Southern Italy is generally an area of increasing interest for up-and-coming value wines (rather like inland Spain and Languedoc) and is the spiritual home of the red Negroamaro grape which typically produces rustic wines combining perfume with an earthy bitterness

This wine, made by Cantina Due Palme (although it doesn't seem to appear on the company's website), is pleasant enough, suitable for quaffing, with fruit, a touch of spice and some sweet tobacco on the palate. Quite more-ish, it slips down easily, but lacks the tannic grip on the finish to make it a really good food wine.

Perfect if you are in the mood for something easy-drinking and unchallenging - as we were the other evening at the end of a weekend of serious wines - but the price is quite toppy for something like this, especially as southern Italy is supposed to be a value region.

According to the Laithwaites website, Assunta Maci of the famed Cantine due Palme winery is a great ambassador for Puglian and Italian wine as a whole ... the grapes for this wine come from a prime site of low-yielding, very old bush vines.

Pleasant, but middling, I'd say; it was provided by Laithwaites under their 100% satisfaction guarantee.

Food matches are not that easy, but pasta with a tomato-based sauce, some kind of stew or rustic sausages would probably work.

£7.99 from Laithwaites (plus delivery).

Links

Laithwaites - http://www.laithwaites.co.uk/

Cantina Due Palme - http://www.cantineduepalme.it/

More info on Squinzano DOC - http://www.italianmade.com/wines/DOC10281.cfm

Tuesday, 2 November 2010

Villa Mare 2008 - Laithwaites

Perhaps the most interesting thing about this Laithwaites Italian wine is that the grapes come from both the island of Sicily right to the south of Italy and the Abruzzi hills just outside Rome.

However, there's not much sense of place here; it's pleasant and thoroughly inoffensive, with plenty of juicy, red berry fruit - if a little jammy and baked - but reasonably well-made. Nothing to get upset about, but not that much to get excited about either.

It's only £4.99 a bottle (plus delivery), but I can't help feeling I'd rather shell out a couple of extra quid and get something I really liked.

It apparently has a Decanter World Wine Awards 2010 and a International Wine Challenge 2010; however, the Laithwaites website is rather coy about the exact level of award.

£4.99 from Laithwaites, I picked it up as part of a mystery case.

Links

Laithwaite's - http://www.laithwaites.co.uk/

Monday, 1 November 2010

A Riesling for the Zeitgeist: Klein 2009 Riesling Trocken, Pfalz - Naked Wines

I have been a fan of Austrian Riesling for as long as I can remember; it was more or less the first wine I really decided I liked - ripe, aromatic and mouthfilling yet minerally and bracingly dry.

Over time, I have also grown to love Chardonnay's more studied and technical complexity, but I immediately took to Riesling's thrillingly racy, slatey, minerally food-friendliness.

Unfortunately, not many places do Riesling as well as (or at least in the same full-and-ripe-but-dry style as) Austria, and German examples are typically lighter, gentler and have a hint (sometimes more) of residual sugar.

That is not always the case, however, and on a driving holiday in the Mosel a while ago, I found some excellent examples from Kirchengut Wolf.

This Klein Riesling is in much the same style as the Wolf wines, but comes from the Pfalz, further south than the Mosel where the wines tend to be fuller and fleshier. It is the first of a mixed case from Naked Wines and is completely dry ("trocken" on the label).

The Pfalz - or Palatinate - is the sunniest and driest of Germany's wine regions, although not actually the furthest south. It sits in the lee of the the Haardt Mountains, a continuation of Alsace's Vosges Mountains where vines have been cultivated since the first century AD.

Weingut Gerhard Klein is situated on the picturesquely-named Weinstrasse (wine street) in Hainfeld, not far from Cambridge's twin city of Heidelberg and has a tradition of wine-making going back 350 years. This Riesling, however, is thoroughly, thrillingly modern and in touch with the zeitgeist for racy, unoaked whites.

Focused and precise yet smooth
 - a BMW M5 engine
With a crisp, minerally nose, it is mouth-wateringly slatey on the palate with flavours of comice pears, cox apples and a hint of grapefruit. On the palate, there is great mouth-filling concentration, and it is as focused and precise yet smooth and well-balanced as a BMW engine.

With a long, crisp-yet minerally finish, this is very classy, sophisticated and extremely food friendly; potential matches include meaty or oily fish (tuna, mackerel or salmon), well-seasoned roast white meats (pork or chicken) and almost anything with a buttery or creamy sauce, as well as soft and pungent cheeses.

German Wine Regions:


Key:

1. Ahr
2. Baden
3. Franken
4. Hessische Bergstraße
5. Mittelrhein
6. Mosel
7. Nahe
8. Pfalz
9. Rheingau
10. Rheinhessen
11. Saale-Unstrut
12. Sachsen
13. Württemberg

According to the Naked Wines website, winemaker Peter Klein won the second place in Germany's Young Winemaker of the Year competition 2009. After tasting this, I'm not surprised.

£9.99 / £6.66 for Angels - provided for review.

Links
 
Naked Wines - http://www.nakedwines.com/
 
Weingut Klein - http://www.weingut-gerhard-klein.de/

Pfalzwein official site (English)  - http://www.pfalz.de/en/