New Zealand's Jackson estate is based in Marlborough, at the tip of the South Island, an area world famous for its Sauvignon Blancs.
Jackson's website says:
Lying at 41.3 degrees south, Marlborough has about the same amount of heat as Burgundy and slightly less than Bordeaux.
In these bright but relatively “cool” climate conditions, the grapes have the advantage of a long slow, flavour-intensifying ripening period. The average daily temperatures during summer is nearly 24 degrees Celsius but clear cool nights keep acid levels high in the grapes.
Marked diurnal (day/night) temperature variations are a key factor behind the ability of Marlborough grapes to retain both fresh, vibrant fruit and crisp, herbaceous characters. The temperature contrast also helps to enhance the flavour development in the skins of Pinot Noir.
Within Marlborough viticulture has been developed primarily on sites with moderate low fertility and a noticeably stony, sandy loam top soil overlaying deep layers of free-draining shingle, as found in the viticulturally developed areas of the Wairau Valley.
These shallow, fast draining, low fertility soils help to produce a lush, aromatic ripe wine that results in vines with less vigour.
The region currently has over 27,000 hectares of land planted vineyard, primarily located within the Wairau Valley.
Marlborough is now New Zealand’s largest wine region – producing some 79% of the country's wine.
When combining the climate we enjoy with our soil profile this is what makes Marlborough unique and providing its distinctive flavours.
I first came across Jackson's wines a decade ago and was impressed with them then and on later re-acquaintance.
Stich Sauvignon Blanc is named in recognition of John ‘Stich’ Stichbury, founder of Jackson Estate.
lifted aromatics of lemongrass, lime zest, exotic fruits and herbal murkiness: white stone fruits, melon, and citrussy gooseberry-grapefruit with zippy lime and leesy Brazil nut and cashew underpinnings. Fresh, complex and adept.
Good+.
Drinks nicely in first pouring; will repay some cellaring.
Match with ham hock terrine and parsley, saltimbocca or meaty white fish in a herby broth.
Jackson Estate Vintage Widow Pinot Noir 2018 (£21, Ocado)
Vintage Widow is named in recognition of the families at Jackson Estate, who are often forgotten at vintage as they strive to make the perfect bottle of Pinot Noir.
soft red berries, cherries, dried green herbs and spicy, mushroomy undergrowth; supple and fresh with red fruits, spice, rubbed sage, soft-yet-firm, rounded and well-integrated tannins, toasty-grilled notes and salinity.
Good+.
Drinks nicely on first pouring; can be cellared to gain further complexity.
Match with darker game, such as aromatic duck breast, venison meatballs or a mutton stew.
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