A bank holiday weekend took us up to my family home; a trip to the shops for a few ingredients revealed a marked-down bottle of sherry at the local Co-op. How could I resist?
Harvey's Bristol Cream is up there with Angel Delight and Old Spice as one of those things I used to think was terribly sophisticated in the '70s and subsequently decided was a bit naff.
I don't think I've had Angel Delight since I was in short trousers or used Old Spice since I clandestinely splashed on a bit of my Dad's before there was even any fuzz on my upper lip.
But sherry is different.
So put on some ABBA, make a Black Forest Gateau and indulge yourself with a deliciously sweet sherry.
Like Dancing Queen or a home-made Schwarzwälder Kirschtorte, Harvey's Bristol Cream is complex and sophisticated, but hides it under sweetly crowd-pleasing exterior.
More tea vicar?
Harvey's Bristol Cream (£10 when not marked down, Co-op and widely available) fragrant and yeasty-pungent with roasted nuts and spices, savouriness and a creamy sweetness. Harmonious, mellow, complex and persistent.
The high-yet-shortish sweetness levels feel a bit unnecessary; underneath is a complex wine that can stand on its own merits.
Drink as a digestif or match with sweet rich, desserts such as sticky toffee pudding.
No comments:
Post a Comment