Banfi La Pettegola is a fresh and juicy example of a variety that could become a flagship grape for Italy; Vermentino is claimed to be Italy's most fabulous and fashionable wine.
This La Pettegola is an easy-drinking style, an alternative to standard white wine choices, placed somewhere between unoaked Chardonnay and Sauvignon Blanc with a throwback to Albarino, Gruner Veltliner and Godello.
It is from coastal Tuscany and thrives on sea breezes with poor soils and some altitude. Crafted from the best grapes from Banfi’s Maremma vineyards in Southern Tuscany, the vines are at around 150 metres altitude in well drained, sandstone soils.
The grapes are gently pressed, destemmed and fermented entirely in temperature controlled stainless steel to preserve the fresh, floral and fruity character of the wine. It then spends three months on lees for a more complex texture and finish.
Also known as ‘Rolle’ in Provence, it is used as a component in the fashionable white and rosé wines of the South of France. High in phenols, it can be made in a fresh, saline style, or with a creamier, richness, depending on how the wine is handled in the cellar.
La Pettegola's name has a double meaning. The coastal seabird that gives its name to this wine is the redshank, ‘la Pettegola’ in Italian. The bird’s chattering call gives a second meaning ‘the gossip’, so it is a wine for gossiping over.
Banfi La Pettegola 2021 (£16, Ocado, Bon Coeur Fine Wines, Penistone Wines
floral, mint and garrigue herbs, pear drops and white pepper; ripe yellow stone fruits, grapefruit, peach kernels, leesy-savoury cashew and Brazil nut; textured full and supple.
Drinks nicely on first pouring and opens up further with some aeration.
Good.
Drink as a summer sipper or match with canapés, seafood, grilled chicken or roasted vegetable salads.
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