Portugal does not so much have a quality problem as an image problem; when I think of Portuguese wine, I'm not really sure what it stands for.
There's port - of course - in all its wonderful guises. And Vinho Verde, the light, fresh, Atlantic wine.
But with numerous regions, climates and terroirs, hundreds of native grape varieties and a history of somewhat rustic methods, it's hard to fix on something and say "That is typical Portugal!" in the way you think of kiwi Sauvignon, Aussia Shiraz or Argentinean Malbec.
Every time I taste Portuguese table wines, I generally find them to be well-made, elegant and balanced. But I am still searching for that one, single, defining thing that makes them typically Portuguese.
These two wines prove to be typically modern Portuguese - made from native grapes with a clean, pure elegance.
They are also great value for the price; the flipside of Portugal's lack of a strong identity is that the good wines do not command the same premiums as better-known wine regions. As a reference point for the Jampal, think of a white Burgundy; the red blend has the structure and sophistication of a Bordeaux.
Manz Dona Fátima Jampal 2017 (£16.50, Oddbins) made from the rare, revived grape Jampal; floral with ripe exotic fruits, citrus, saline minerality and buttery, oatmealy, nutty spice. Fresh, pure and very adept with a Burgundian elegance.
Very Good and good value.
A versatile wine, match with fish, vegetables dishes, creamy pasta or white meats.
Sino da Romaneira (£15.95, Lea & Sandman) a table wine made from a blend of port grapes by Christian Seely; dark, plummy fruit, garrigue herbs, fresh with a mineral backbone and fine tannins. Very elegant.
Very Good and good value.
Match with red meat, especially darker game.
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