Bordeaux is a region of two halves; the left bank of the Gironde is home to Cab-dominated wines and the 1855 Classification; on the right bank, it is mainly Merlot and some of the world's most expensive wines.
In simple terms - perhaps overly simple, but still relevant - right bank wines are more about fruit and front-palate, whereas the left bank is more about tannins and back-palate.
Saint-Émilion on the right bank is a fortified village and UNESCO World Heritage Site, so is also a tourism destination in its own right.
Chateau Vieux Garrouilh 2016, Saint-Emilion Merlot and Cabernet Franc; vibrant, ripe black cherry and raspberry fruit with and coffee grounds, damp earth and spice. Bright acidity and fine tannins. Pure, focused and intense.
Very Good.
Drinking nicely now, will improve with cellaring.
Match with rare steak or darker game.
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