Mum seems to have ordered a case of Laithwaite's "most extracted wines" - not just big, ripe, fruit forward wines, but ones with lots of extraction too. A bit like over-stewed tea.
Sometimes you want a really strong cuppa or a heavily-seasoned stew. Me, I find that after a while, I long for something a bit lighter and less … heavy-handed.
This Laithwaites Languedoc Cab comes in a overweight bottle which is scientifically proven to make it taste better - this is not a joke, it is actually true.
It's big and Cabernet-like with lots of southern ripe fruit; so far, so standard.
The heavy bottle suggests a degree of winemaker ambition, so I consider it in more detail. It's technically well-made and my reservations are limited to stylistic issues. Checking it out on the website, I find that the winemaker is Jean-Marc Saboua, for whom I have a lot of respect.
Like a ballerina with a mohawk and day-glo socks, there is an elegance in there; it's just rather overshadowed by the look-at-me extraction. And it's not cheap either.
Belle Roche Cabernet Sauvignon 2017 (£10.99) aromatic with ripe dark fruits, cassis and spice. Fine tannins and balanced acidity with plenty of extraction. No rough edges but generously extracted.
Match with winter stews.
No comments:
Post a Comment