Like Anvil the band, Aussie chardies got a bit, well, monolithic a while back - like dodgy old Metal Dinosaurs, Bigger was always Better in Chardie-land.
Then we suddenly all stopped being Bridget Jones and Australia eventually caught back up.
This Chardonnay-Semillon blend is billed by Virgin Wines as a barbecue wine, but I think that sells it short. It's better than that, a well-made and nuanced wine with subtle oaking that matches perfectly with autumnal foods such as pasta with creamy mushrooms, pork rilettes or roast chicken.
Good.
A versatile food wine, match with fish, cheese and white meats.
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