South African producer KWV has launched a second wine from the cool-climate Walker Bay region; the wines combine a southern warmth with a windswept freshness.
KWV Walker Bay Sauvignon Blanc 2017 (£8.50) citrussy, herbaceous and zingy with green bell peppers; fresh and mineral.
Match with herby chicken dishes.
KWV Walker Bay Shiraz 2016 (£7.50) ripe elderberries and blueberry with a sour-cherry rasp, black pepper and oaky spice.
Match with spicy sausages or salamis.
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