Christmas wines should be a step-up from everyday drinking, and versatile enough to match with Christmas foods.
Start the day with fizz, but when you sit down to eat, you'll need a good food wine plus something rich enough to match with Christmassy treats.
Take a Bordeaux from a good producer in a favourable year plus one of the world's great complex sweet-yet-fresh fortified wines and you can't go wrong.
Serve with a Christmas roast (with pig-in-blankets and sprouts with bacon and chestnuts) followed by Christmas pudding and mince pies.
Château Sénéjac Cru Bourgeois (£16.99 - reduced to £14.99 from 22/11/17 to 12/12/17) red berry and bramble fruits with herbs, spice, earthiness and juicy, fresh acidity; fine, firm tannins and good length. Drinking nicely now and will improve with either age or aeration.
Good.
Duke of Clarence Madeira (£12.99, reduced to £10.99 from 22/11/17 to 12/12/17) caramel, roasted nuts, dates and figs; rich and unctuous yet all held in check by a fresh acidity. Harmonious and mellow.
Good.
Versatile enough for an aperitif, with almost any type of rich cake or pudding or even just as an after-dinner sipper.
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