Great meals can be special for a various reasons - the food, the wine the company, the location. Sometimes all of the above.
After a tasting of Marques et Co-op wines, we sat down for a seven-course, two-star lunch with the producers (photos by Sarah Canonge)
Arcachon oysters with caviar
Red mullet and sea urchin
Fougeru (cow's milk cheese)
After-dinner petits fours
Wines from Corsica - Prestige du President