Louis Tête - from Agamy, available via Enotria
More fruity than floral, Brouilly is the largest and most southerly of the ten Beaujolais Crus.
This Louis Tête is both typical and faultless - what's not to like?
Brouilly, Louis Tête 2015
Black and red cherry fruit with pencil shavings, spices and florality. Fresh, vibrant and supple with good underpinnings.
Match with duck breast, salamis or rilettes.